It is not recommended to freeze this recipe. To keep them crispy when reheating these pork chops, add them to the oven at 350 degrees for 5 minutes or in the air fryer for 3 minutes. Smother pork chops in onions and mushroom gravy for an even heartier meal.Īdd the remaining pork chops to a covered container and refrigerate.Make your own with this recipe from Chef Savvy. What to serve with pork chops? These go great with mashed potatoes and homemade cream corn.Leave the eggs and pork chops out for about 10 minutes before cooking.This is the best way to fry them and ensure they are cooked on the inside and crispy on the outside. Choosing pork chops that are too thick can lead to the outside cooking faster and burning before the inside is done. Flip and continue to cook until the pork chops and breading are golden on all sides. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. I use thinly sliced pork chops for easier cooking. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers.Let fry for 3 minutes.įlip and cook for 2-3 minutes more. Turn to medium heat and let come to heat for about 1 minute.Ĭarefully place the pork chops in the pan 3-4 at a time. Heat 1/4 cup of vegetable oil in the bottom of a pan. Take a sleeve of crackers and crush them. If you are careful enough you can do this right in the plastic sleeve and not even dirty a dish or waste a plastic Ziploc bag.īeat 2 eggs together with the seasonings.Ĭoat in the crackers on both sides. Using cold ingredients can stop the coating from staying on the pork chop as it cooks. Set the eggs and pork chops on the counter about 10 minutes before making this meal. How to make fried pork chops step-by-step Helps the crackers stick to the pork chop. Eggs whisked together with salt, pepper, and thyme.I like using the thin-cut chops because they pan fry quickly so you don’t risk burning the cracker coating. These fried cracker-coated pork chops have. I coat them just like my mom did when I was growing up, with crushed saltine crackers. These are made without flour or bread crumbs like some pork chop recipes.
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